Sharing a @litchfielddistillery Fall Cocktail, "Ring the Alarm" -- a nice balance between sweet and spicy, which complements their award-winning Agave Spirits. Learn how to make it below!
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Litchfield Distillery is located in the luscious little section of Connecticut called Litchfield County where they call themselves the "Batchers" in honor of the early farmers of Northwest Connecticut, a region that became known for its ample yield of wheat, corn, and barley. Today, they take the best their local farmers have to offer and distill fine craft spirits, one batch at a time. They do the growing. Litchfield Distillery does the batching. We invite everyone to taste The Spirit of Hard Work® !
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Ingredients:
1.5 oz. Litchfield Distillery Agave Spirits
0.5 oz. Ancho-Infused Aperol*
1 oz. Pineapple Juice
0.5 oz. Fresh Lime Juice
0.25 oz. Agave Nectar
1 Dash Peychaud's Bitters
Lime for garnish
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Method:
Add all ingredients into a shaker with ice and shake until chilled. Strain into glass over fresh ice. Garnish with lime wheel.
*Ancho-Infused Aperol: Add 3 or 4 ancho peppers sliced down the center to a 750 ml bottle of Aperol. Let peppers infuse for 2-3 days until desired flavor is achieved, then strain out the solids.